Our classic home-style meals come from recipes passed down over thirty years to your table.

Each evening we start with our cucumber, bean and green salads. Our main meat dish will be served with mixed vegetables, mashed potatoes or rice and classic home-made gravy. Our sourdough biscuits are an indulgent treat made from scratch each night and served hot out of the oven.

Do be sure to save room for a special dessert, from classic cheesecakes to fresh home-made cobbler.

Coffee & tea are available in the early morning about a half hour after the generator is turned on.
A delightful breakfast of ham, melon, fried eggs and golden brown fluffy pancakes is served at 8AM (7:30 in the fall season) each morning.

We provide both outfitted and private trips with optional lunch sandwiches, fresh fruit and home-made snacking cake.